Shunhe Yuan Jiuhou (Pingyu Branch)
北京菜 · ⭐ 4.5
No. 205, Xinping South Road (opposite the Brewery)
Dishes
Milk-flavored CakeA milk-infused pancake made from flour, milk, and eggs, mixed and cooked into a thin cake until golden on both sides. A touch of sugar or cream can enhance the flavor, resulting in a soft and sweet texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yimeng Stir-Fried Chicken from ShandongYimeng stir-fried chicken from Shandong is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions. Chicken pieces are stir-fried with these ingredients and seasoned to perfection.
Spicy Stir-Fried Chicken Wings with ShrimpSpicy stir-fried chicken wings and fresh shrimp with peppers, onions, garlic, ginger, and scallions, seasoned with doubanjiang, then simmered until glossy. Rich aroma and bright red color.
Signature Flowering Big Steamed BunSignature blooming steamed bun is a traditional Chinese dough dish made from flour, fermented and steamed. The dough is kneaded, rested, divided, flattened, filled with sweet red bean, meat, or vegetable filling, sealed, then steamed until soft with a layered 'blooming' effect inside.
Braised Bamboo Shoots with Button MushroomsA dish featuring fresh bamboo shoots and enoki mushrooms. Slice the bamboo shoots, clean and cube the mushrooms, then simmer together with water or broth until tender and flavorful, finish with seasoning and reduce the sauce.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Premium Roast DuckThe supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Stir-Fried Sea Bass with GarlicGarlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Belle's Grilled Beef Stir-FryBelle's stir-fried beef is a dish made by marinating and stir-frying beef. Main ingredients include beef, onion, green pepper, and seasonings like soy sauce, cooking wine, and sugar. Beef slices are marinated, then stir-fried with vegetables and finished with a special sauce for a tender, fragrant taste.