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Jin Xiang Food (Dongshan Meat & Vegetable Market Branch)

小吃快餐 · ⭐ 3.8

Entrance of Guigang Market, No. 4 Jianglingdong Street, Guigang Dama Road

Dishes

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  Traditional Rice Noodles

  Traditional rice noodles are a Cantonese specialty made from rice flour, steamed into thin sheets and served with savory broth and various toppings like char siu or beef.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Salted Egg Pork Zongzi

  Steamed glutinous rice dumpling filled with marinated pork and salted egg yolk, wrapped in bamboo leaves.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Noodles and Rice Vermicelli

  A stir-fried dish made with rice noodles or wheat noodles, combined with vegetables, meat, or seafood for a savory and satisfying meal.
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  Pork Blood Soup

  A nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
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  Delicious Pig's Blood

  A Chinese dish made from pig's blood, stir-fried with garlic, ginger, and chili for a rich, savory flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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