First Grade Clam (Xiuling Road Branch)
小吃快餐 · ⭐ 3.4
No. 36 East, Sixth People's Hospital
Dishes
Large Duck WingsLarge duck wings marinated and roasted to perfection, featuring crispy skin and tender, juicy meat with rich seasoning.
Shrimp and Clam VermicelliA seafood dish featuring fresh shrimp, clams, and vermicelli noodles, stir-fried with garlic and ginger for a savory taste.
Spicy Crab with Secret SauceSpicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Taro CubesTaro cubes are a traditional Chinese dish made by steaming or frying diced taro, resulting in a soft and sweet flavor.
Duck OffalDuck offal refers to duck organs such as heart, liver, gizzard, and intestines, cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine for a rich, varied texture.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Clams with VermicelliA spicy Sichuan-style dish featuring clams and vermicelli, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Yellow Skin Duck FeetA dish made with duck feet simmered in a sauce of yellow skin fruit and spices, resulting in tender, flavorful bites with a tangy-sweet taste.
Golden Fish BallsGolden fish balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls and deep-fried until golden and crispy on the outside, tender inside.