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Chán Sān Chǐ Xiè Fěn Xiǎolóng (Zhōnghuán Bailian Store)

小吃快餐 · ⭐ 3.9

Bailian Zhonghuan Shopping Mall, Area A, Changzheng Town

Dishes

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  Single-stand Vermicelli Soup

  A simple and savory soup made with vermicelli noodles, lean meat, and seafood, simmered in broth for a delicate flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Meat Dumplings

  Delicate crab meat and pork filling wrapped in thin dumpling skins, simmered in a clear broth for a rich, savory flavor.
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  Crab Roe and Crawfish Noodles

  A flavorful dish featuring fresh crawfish, crab roe, and hand-pulled noodles tossed in a savory sauce.
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  Crab Roe Noodles

  Crab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
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  Crab Roe Noodles in Soup

  A classic Jiangnan dish made with crab roe, fresh noodles, and a rich broth, offering a delicate balance of flavor and texture.
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  Crab Roe Soup with Rice

  A comforting dish made by simmering rice in a rich crab roe broth, offering a savory and aromatic experience.
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  Crab and Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and crab meat, steamed or boiled to perfection, offering a rich, savory flavor.
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  Crab Roe Fish Spring Rolls

  Crab roe fish spring rolls are a dish made with crab roe fish as the main ingredient, combined with vegetables and seasonings. The outer skin is crispy, and the filling is fresh and rich in flavor.
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  Crazy Mouth Fried Pork Cutlet

  A crispy and savory pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown.
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  Spicy Duck Blood Soup

  A spicy soup made with duck blood, tofu, and vegetables, simmered in a flavorful broth for a rich, aromatic taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Black Truffle Steamed Buns

  Steamed buns filled with minced pork and black truffle, delicately crafted and served hot.

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