Seto's Beef · Live Eel & Yakiniku Cuisine
日料 · ⭐ 4.7
No. 382, Guanghua North 6th Road
Dishes
Premium DiaphragmPremium diaphragm is a high-quality beef cut from the cow's abdominal area, known for its tender texture and rich flavor, often used in grilling or stewing.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Japanese Seafood SaladA refreshing Japanese seafood salad featuring fresh oysters, shrimp, crab sticks, and vegetables dressed in a soy-mustard dressing.
Daiginjo Wagyu RibeyePremium wagyu ribeye slow-cooked with daiginjo sake, resulting in tender, flavorful meat infused with rich sake aroma.
Grilled Live EelGrilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
Molten Potato Mashed SaladA creamy potato mash with a molten center, mixed with fresh vegetables and dressed in a savory vinaigrette.
Premium M6 Wagyu RibeyePremium M6 Wagyu ribeye, tender and flavorful, prepared by low-temperature cooking or charcoal grilling to preserve its natural taste.
Rose Salt and Scallion Thin-Sliced Beef TongueThinly sliced beef tongue marinated with rose salt and scallions, then lightly seared for a tender, aromatic dish.
Premium Wagyu RibeyePremium Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Purebred Wagyu Beef Shoulder MeatPurebred Wagyu beef shoulder meat is selected from high-quality Wagyu shoulder parts, with tender and juicy texture and rich fat marbling. It is cooked simply to retain its original flavor, suitable for grilling or pan-frying.- Crab Stick Fried with TangyangA dish made by frying crab sticks coated in batter, served crispy and flavorful, often with sweet chili or salted pepper sauce.