Xiao He Shang Dim Sum
美食 · ⭐ 3.9
No. 521, Huafu Street, Huaxin Town
Dishes
咸菜肉丝咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
扎肉扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
炒素炒素是一道以多种蔬菜为主要食材，通过热锅冷油或热油快速翻炒而成的菜肴。常见食材包括青椒、胡萝卜、木耳、豆芽、白菜等，有时也会加入豆腐或菌类。制作时先将食材切好备用，然后在锅中加热油，依次下入蔬菜翻炒至断生，最后调味即可。
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
素辣酱素辣酱是一种以植物性食材为主制成的辣味酱料，主要原料包括辣椒、蒜、姜、豆豉、花生等，通过炒制或研磨混合而成。制作时将辣椒和辅料炒香后捣碎或搅拌成酱状，可根据需要添加酱油、糖、醋等调味。
纯手工狮子头盖浇饭纯手工狮子头盖浇饭以猪肉为主料，手工剁碎后加入葱姜、蛋清、淀粉等调味料搅拌成团，捏制成大肉丸，经油炸或水煮成熟后，置于米饭之上。肉丸外酥里嫩，汤汁浓郁，搭配热米饭食用。
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
辣肉丁辣肉丁是一道以猪肉为主要食材的菜肴，将猪肉切成小丁后与辣椒、葱姜等配料一同炒制而成。制作时通常先将肉丁用调料腌制，再与切好的辣椒段一起翻炒，使肉丁充分吸收辣味和香气。