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Yuan Shan Sheng Li Chuan Yang Rou (Yanjing Store)

火锅 · ⭐ 4.1

Commercial Building, Xihuyuan Residential Community

Dishes

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  Mountain Spring Clear Soup Base

  A clear broth made from fresh mountain spring water, seasoned with ginger slices and scallions, without additional complex ingredients to highlight the natural flavors. Main ingredients: spring water, ginger, scallions. Method: Boil spring water, then add seasonings and simmer gently.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Sesame Sauce

  The signature sesame sauce is a special dipping sauce made primarily from sesame paste, combined with garlic paste, chopped scallions, soy sauce, vinegar, and other seasonings. Its preparation is simple—just mix the ingredients in proportion and stir evenly to create a rich, aromatic sesame flavor.
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  Premium Fresh Tripe

  Premium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
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  High-Calcium Lamb Meat

  High-calcium lamb meat is a dish made primarily from tender lamb, specially enhanced with calcium and carefully prepared. The lamb is finely sliced, marinated with a special seasoning to absorb flavor, then quickly stir-fried over the right heat to preserve its tenderness while fully integrating the calcium content for rich nutrition.
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  Old Jar Handmade Sweet Garlic

  Old jar handmade sweet garlic is made from fresh garlic, which is pickled and mixed with sugar and other seasonings, then sealed and fermented in an old jar. The finished garlic cloves are crystal clear, crisp in texture, and have a unique sweet aroma with a subtle garlic flavor.
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  Victory Large Lamb Plate

  Victory Large Plate Lamb uses fresh lamb as the main ingredient, carefully cut into large pieces and marinated with specially prepared spices to infuse flavor. During cooking, the lamb is grilled until the outside is charred and the inside remains tender and juicy, resulting in a deliciously succulent meat. It is then served with适量 of vegetables or seasonings to enhance the unique taste.
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  Victory Lamb Skewers

  Victory lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal or electric grill, resulting in a crispy exterior and tender, aromatic meat.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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