Anhui Beef Noodles (Xinrong South Street Store)
小吃面食 · ⭐ 3.6
Xinrong South Street
Dishes
Spicy Pork with NoodlesDan dan noodles with stir-fried pork is a Chinese noodle dish featuring boiled noodles topped with seasoned stir-fried pork. Main ingredients include pork belly, green pepper, garlic chives, doubanjiang, and soy sauce. Pork belly slices are first boiled, then stir-fried to render fat, followed by adding seasonings and vegetables for a flavorful topping.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Pork with NoodlesXiao Chao Rou Gai Mian is a Chinese noodle dish featuring pork belly and green peppers. Pork belly slices are stir-fried with green peppers, seasoned, then served over cooked noodles. Proper heat control ensures tender meat and crisp peppers.
Spicy Pepper and Dried Tofu Noodles尖椒干豆腐盖面 is a noodle dish featuring dried tofu and green chili as main ingredients. Dried tofu is sliced and stir-fried with green chili segments, seasoned with basic condiments like soy sauce, salt, and葱姜, then served over cooked noodles.
Wood Ear Mushroom and Pork NoodlesWood ear meat over noodles is a Chinese dish featuring pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and sliced carrots and cucumbers, served over boiled noodles. Basic seasonings like soy sauce and salt are used.
Ham and Egg Fried RiceHam and egg fried rice is a home-style dish using ham and eggs as main ingredients. First, scramble and cook the eggs, then stir-fry with sliced ham, and finally serve over rice. Simple to make with rich flavors.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Fried Tofu Skin with Pork Over NoodlesFuzhu stir-fried meat over noodles is a noodle dish featuring fuzhu and pork. Fuzhu is soaked, cut into pieces, and stir-fried with sliced pork, seasoned and cooked until flavorful, then served over boiled noodles. Proper ingredient pairing and heat control are key.
Tomato and Egg NoodlesTomato and egg stir-fry noodles is a Chinese home-style dish made with eggs and tomatoes. Cook eggs first, then sauté tomatoes until soft and juicy. Mix the eggs with tomatoes and pour over cooked noodles for a delicious meal.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.