Raccoon麻卤手撕麻椒鸡(东山店)
小吃快餐 · ⭐ 3.9
No. 1038A Zhonglao Road, 30 meters from the north entrance of Dongshan Minsheng Market
Dishes
One and a Half Year Sichuan Pepper ChickenOne and a Half Year Sichuan Pepper Chicken is a dish made with chicken as the main ingredient, marinated with special Sichuan pepper for more than half a year, then baked or stewed. The texture is tender, with a strong numbing aroma and unique Sichuan flavor.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and tender texture.
Big Chicken LegA large chicken leg dish made by marinating and frying or roasting the whole leg, resulting in a crispy exterior and tender, juicy meat, often served with a special sauce or salt.
Bouncy Chicken HeartsA dish made with chicken hearts that are marinated and quickly fried or stir-fried, resulting in a chewy texture and savory flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Tofu with Bamboo ShootsSpicy tofu skin is a dish made primarily with tofu skin, cooked with chili, Sichuan pepper, and other seasonings. After soaking, the tofu skin is cut into pieces and stir-fried with葱姜蒜 and doubanjiang, then simmered in water or broth until flavorful.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.