Tian Xin Yuan - Authentic Shunde Cuisine
粤菜 · ⭐ 3.8
No. 1, Tian She Road Wujie
Dishes
Steamed Pork Gluten with Head CabbageA traditional Chinese dish featuring pork gluten and head cabbage steamed together, resulting in a tender and savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stir-Fried Garlic Steamed EelFresh eel steamed with garlic, salt, and oil, resulting in a tender and aromatic dish.
Signature Beef CasseroleA dish featuring beef with onions and peppers, marinated and baked to perfection for a rich, savory flavor.
Spicy Sichuan Steamed Old GooseA flavorful dish featuring old goose steamed with Sichuan peppercorns and spices, delivering a rich, numbingly spicy taste.
Roast Pork ShankA dish made by roasting pork shank after marinating, resulting in crispy skin and tender meat with rich aroma.
Pan-fried ChiliA stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
Steamed Razorfish Head with Fermented Black Bean SauceA Cantonese dish featuring steamed razorfish head seasoned with fermented black bean sauce, garlic, and ginger, resulting in a rich, savory flavor.
Golden Roasted Pork Shank BoneA premium pork shank bone marinated in secret sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy meat.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.