Close

Xiang Zhi Wei Small Stir-fry

小吃快餐 · ⭐ 3.5

Room 217, Building 21, Jinke World City, Leifeng Avenue

Dishes

• 

  Farmhouse One-Bowl Delight with Sauce

  Farmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
• 

  Grandmother's Pickled Vegetables with Twice-Cooked Pork Rice

  Twice-cooked pork made from fatty pork slices, boiled then stir-fried with grandmother's pickled vegetables and garlic chives, served over rice. Main ingredients: fatty pork, grandmother's pickled vegetables, rice, and garlic chives. Prepared using a boiling-and-stir-frying method.
• 

  Stir-fried Pork Liver with Rice

  Stir-fried pork liver with vegetables served over steamed rice, a savory and quick Chinese comfort dish.
• 

  Stir-Fried Celery with Fresh Pork

  A classic Chinese dish made by stir-frying fresh celery and pork, resulting in a crisp and savory flavor.
• 

  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy Sour Chicken Offal Rice

  Spicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
• 

  Fried Tofu with Pork over Rice

  Fragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
• 

  Cucumber and Pork Rice Bowl

  A classic Chinese dish featuring stir-fried cucumber and pork served over steamed rice, offering a fresh and savory taste.

Reviews