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Yi Yi Knife-Sliced Noodles (Zhengzhou East Road Store)

小吃面食 · ⭐ 3.9

Shop Nos. 5–6, Fu'an Film and Television Residential Community

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Shrimp Noodles

  Shrimp noodles feature fresh shrimp and noodles. Shrimp are deveined, cooked, then mixed with boiled noodles and seasoned or served with broth. Common methods include stir-frying, braising, or making a soup version.
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  Spicy Tossed Kelp Strips

  A refreshing dish made by tossing kelp strips with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
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  Noodles with Sauce and Oil-Poured Noodles

  A traditional Chinese dish featuring two popular noodle styles: one with a savory sauce, the other with hot oil poured over it for flavor.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Pork Noodle Soup with Sauce

  A classic Chinese dish featuring pork, vegetables, and a savory sauce served over boiled noodles.
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  Pork Zhajiang Noodles

  A classic Chinese noodle dish featuring a savory pork-based sauce, served with vegetables and boiled noodles.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tomato Fried Noodles

  Tomato fried noodles is a Chinese home-style dish made with noodles and tomatoes. Cook noodles, drain, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until juicy, then add noodles and mix well. Season and serve.
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  Chicken Soup Noodles

  Chicken soup knife-cut noodles feature a rich broth made from fresh chicken, served with evenly thick noodles that are chewy and satisfying. Main ingredients include chicken thigh, flour, greens, and seasonings. The broth is simmered from chicken, then hand-cut noodles are added to boiling water, finally mixed with the broth and garnished with green onions or cilantro.

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