Close

Still Okay, Baozi Rice

小吃快餐 · ⭐ 3.7

Side of Door No. 56, 19th Street

Dishes

• 

  Braised Beef and Lotus Root Baozai Rice

  Braised beef and lotus root served over fragrant rice, slow-cooked to perfection for a rich, savory dish.
• 

  回锅肉煲仔饭

  回锅肉煲仔饭以米饭为基础，加入炒制的回锅肉片、青椒丝和洋葱丝，搭配酱油、豆瓣酱等调味料翻炒均匀后，放入砂锅中加热至米饭微焦，形成锅巴。最后撒上葱花或香菜点缀。
• 

  Potato and Pork Rice煲

  A savory rice dish featuring tender potato slices and pork, slow-cooked in a clay pot for rich flavor.
• 

  Stir-Fried Pork with Rice in Clay Pot

  Xiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
• 

  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
• 

  Stir-fried Beef Tripe Baozi Rice

  Stir-fried beef tripe served over rice in a clay pot, with savory flavors and tender texture.
• 

  Stir-fried Pork Liver Baozi Rice

  Stir-fried pork liver with rice, a classic Cantonese dish where tender liver is quickly cooked and served over fragrant rice.
• 

  Tomato and Egg Baozi Rice

  A comforting dish of rice cooked with a savory tomato and egg mixture, creating a rich, tangy sauce that coats each grain.
• 

  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
• 

  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。

Reviews