Guǎngjì Beef Rice Porridge Dian
烧烤 · ⭐ 4.2
1st Floor, No. 20, Caitian Lane, Yuehua Road
Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
Spicy Beef Brisket FatSpicy beef brisket fat made from fresh beef brisket fat, sliced, marinated, and quickly stir-fried at high heat. Crispy texture with rich fatty aroma and intense spiciness.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Crispy BeefA dish made with beef that is marinated and quickly pan-fried to achieve a crispy exterior and tender interior, often seasoned with garlic, ginger, and soy sauce.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Thin Beef Tripe Stir-fryA spicy Sichuan dish made with thinly sliced beef tripe stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Beef with EdgeA Chinese home-style dish made with beef and vegetables, stir-fried to a tender texture with a savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Egg and Radish Rice NoodlesA Chinese home-style dish made with eggs, radish, and rice noodles, stir-fried or simmered together for a savory, comforting meal.