Jingyi Jiao Sanxian Street Rice Noodles (Aida Jiuxi Branch)
小吃快餐 · ⭐ 3.6
No. 537-2 Haerbin Street
Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Tender Chicken StripsTender chicken strips are marinated and stir-fried quickly to retain their soft texture, often served with vegetables and a savory sauce.
Sliced Wood Ear Mushroom in Spicy SauceA spicy cold dish made from sliced wood ear mushrooms, seasoned with garlic, ginger, chili, and soy sauce, known for its crisp texture and bold flavor.
火锅小酥肉米线火锅小酥肉米线以米线为主料，搭配炸制的小酥肉，辅以火锅底料和高汤煮制而成。米线软滑，小酥肉外酥里嫩，整体口感丰富。
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Spicy Chili Rice NoodlesA spicy Sichuan-style dish featuring rice noodles tossed in a fragrant red oil sauce with fermented chili peppers for a bold, numbing heat.
Spicy Garlic Pork Intestine Rice NoodlesSpicy garlic pork intestine rice noodles feature tender rice noodles, seasoned with a fragrant blend of garlic and chili oil for a bold, savory kick.
Sichuan Pepper NoodlesSpicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
Tengjiao Shrimp Slurry NoodlesFresh shrimp paste and slippery rice noodles are cooked in a special Sichuan pepper oil and broth, delivering a fragrant, slightly numbing flavor with tender shrimp and chewy noodles.
Sichuan Pepper Black Fish NoodlesA spicy and aromatic dish featuring tender black fish slices served over rice noodles, seasoned with Sichuan pepper for a numbing heat.