Close

Yue De Yi Seafood Restaurant (Dagang Branch)

鱼鲜 · ⭐ 4.1

No. 217 Fanrong Road

Dishes

• 

  Three-color Soup-filled Steamed Buns

  Three-color soup-filled steamed buns feature pork, shrimp, and vegetable fillings in a delicate wrapper, offering a rich broth and distinct flavors.
• 

  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Shagiang Cold Goose Feet

  A Cantonese cold dish featuring goose feet marinated with shallots, garlic, and fresh herbs for a savory, aromatic flavor.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Pipa Duck

  Pipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
• 

  Chrysanthemum Steamed Dish

  A dish made by steaming chicken or fish with fresh chrysanthemum petals, resulting in a delicate and fragrant flavor.
• 

  Stir-fried Mussels in Soy Sauce

  A dish of fresh mussels stir-fried quickly with soy sauce, garlic, and ginger, resulting in a savory and aromatic seafood delicacy.
• 

  Golden Rose Crispy Egg Snack

  A traditional Chinese pastry made from eggs, flour, and sugar, deep-fried into crispy golden strands resembling rose petals, offering a sweet and flaky texture.
• 

  Pan-Fried Leek Dumplings

  Pan-fried dumplings filled with fresh leeks and pork, crispy on the bottom and tender inside.

Reviews