Little Fire Story · Charcoal Grilled Meat (Fenhu Branch)

Name: Little Fire Story · Charcoal Grilled Meat (Fenhu Branch)
Rating: 4.5

烧烤 · ⭐ 4.5

No. 66, Luxin Avenue, Lili Town

Dishes

Five-Star Almond Bread
A refined dessert featuring a soft bread base topped with crispy almond slices, baked to golden perfection. Optional cream or jam filling adds richness and aroma.
Potato Platter
A platter of potatoes, steamed or fried and seasoned with garlic, peppers, and carrots for a savory and satisfying dish.
Slow-Simmered Beef with Sauce
High-quality beef slices are slowly simmered over low heat and topped with a specially prepared sauce, resulting in tender, juicy meat with rich sauce flavor that melts in the mouth.
Small Fire Cheese Beef
Small Fire Cheese Beef is made with fresh beef, slowly simmered and then combined with cheese to create tender meat with rich dairy flavor. Main ingredients include beef brisket or chuck, paired with cheese and basic seasonings, prepared using low-temperature slow cooking.
Slow-Cooked Korean Pork Belly
Slow-cooked Korean pork belly marinated in traditional sauce and served with lettuce wraps.
Delicious Golden Needle Mushrooms
A dish made with fresh golden needle mushrooms stir-fried with garlic, chili, and a savory sauce, offering a tender texture and rich aroma.
Cheese Cream Corn
A dish featuring sweet corn kernels blended with cheese and cream, gently cooked to create a rich, creamy texture with a savory-sweet flavor.
Korean Egg Cake
A soft and sweet steamed egg cake made with eggs, milk, sugar, and a touch of flour, popular as a breakfast or dessert in Korea.