Dongchuan Banquet (Dashadi Branch)
小吃快餐 · ⭐ 3.5
No. 480, Gangwan Road
Dishes
Braised Goose and Duck Kidney RiceBraised goose and duck kidneys served over fragrant rice, seasoned with rich savory sauce.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Hand-Torn ChickenA cold dish made by tearing cooked chicken with hands and dressing it in a special sauce, offering a tender and flavorful experience.
Local Shredded Chicken RiceFresh chicken is hand-shredded and mixed with a secret sauce, served over fragrant rice for a savory and satisfying meal.
Local Oil Chicken RiceA traditional dish made with chicken and lard, stir-fried and served over fragrant rice for a rich, savory flavor.
Local Boiled Chicken Rice NoodlesA Cantonese dish featuring tender boiled chicken served over rice noodles with a savory dipping sauce.
Qingyuan Chicken RiceQingyuan chicken rice features tender sliced chicken cooked with rice, seasoned with ginger and scallions for a savory, aromatic dish.
Roast Duck NoodlesA dish of roast duck slices served over rice noodles, often with a savory sauce or broth.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.