You Xi Wu · Japanese Cuisine · Izakaya (Shanghai Zhenru Huanyu City MAX Branch)
日料 · ⭐ 4.4
No. 1, Tongchuan Road Lane 699, Shanghai Huanyu City MAX Shopping Center, Level L4, Unit L4-4028
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick Grilled Beef Tongue SkewersThick slices of beef tongue marinated in a special sauce and grilled on skewers, resulting in a tender and flavorful dish with a smoky aroma.
Grand Satisfaction Foie Gras SushiA premium dish featuring duck liver on seasoned rice with fresh fish, offering a rich and luxurious taste experience.
Happy Energy Fried ChickenFresh chicken thighs marinated in a secret sauce, coated in special batter and deep-fried to golden crispiness, delivering a flavorful and energizing experience.
Fresh Seabass SashimiFresh seabass sashimi uses live-caught fish, sliced thinly to preserve its tender texture and natural flavor, typically served with wasabi and soy sauce.
Juicy Grilled Wagyu SushiPremium wagyu beef grilled to perfection and served on sushi rice, delivering a rich, juicy experience with every bite.
Premium Sashimi TrioA premium selection of fresh raw fish slices, including salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, refreshing taste.
Classic SukiyakiClassic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.- Classic Sukiyaki ProA Japanese hot pot dish featuring beef, tofu, cabbage, and konjac noodles simmered in a sweet and savory sauce.
Award-Winning Bacon Spinach SaladThis award-winning salad features fresh spinach, crispy bacon bits, and Parmesan cheese tossed in a honey mustard dressing for a perfect balance of flavors.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Golden Grilled Chicken Thigh with ScallionA succulent chicken thigh marinated with scallions and pan-seared to golden perfection, offering a rich, savory flavor.- Golden Grain-Fed Chicken LampMade from premium grain-fed chicken lamp, marinated and slow-cooked, then deep-fried to golden crispiness, offering tender meat with a savory flavor.