Baimao Weng Crazy BBQ (Xiguan Branch)
川菜 · ⭐ 3.9
No. 1 Guandong Street (220 meters on foot from Exit A of Chaoyang Plaza Metro Station)
Dishes
Stir-Fried Chicken in Clay PotA Cantonese specialty featuring fresh free-range chicken stir-fried in a clay pot with ginger, garlic, and vegetables, delivering rich flavor and tender meat.
Stir-Fried Pork TrioA Cantonese specialty featuring pork neck, liver, and kidneys stir-fried in a clay pot with aromatics and sauce for a rich, savory flavor.
Signature Yizhou Roast FishFresh carp marinated with secret spices and grilled over charcoal, then simmered with vegetables like bean sprouts, potatoes, and tofu skin for a rich, aromatic flavor.
Signature Raw Pork Offal Rice PorridgeMade with fresh pork offal (including liver, lungs, stomach, etc.) and premium rice, slowly simmered to create a thick, flavorful porridge with rich texture and natural taste.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Stir-fried Pork OffalA stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Charcoal-Grilled QuailCharcoal-grilled quail made with fresh birds, marinated and slowly roasted over charcoal for a crispy skin and tender meat.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.