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Victor Russian Western Restaurant

俄罗斯菜 · ⭐ 4.2

No. 6 Zhongyi Street

Dishes

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  Russian Stew Corn Meatballs

  A hearty Russian-style stew featuring meatballs and sweet corn, slow-cooked to perfection in a pot.
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  Special Tuna Vegetable Salad

  Fresh tuna mixed with lettuce, cucumber, tomato, avocado, and other seasonal vegetables, dressed with a special lemon-olive oil dressing for a refreshing and healthy dish.
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  Victor's Black Pepper Intestine

  A dish made with pork intestines stir-fried with black pepper, onions, and green peppers, delivering a rich, spicy flavor.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
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  Snowflake T-bone Steak

  A premium T-bone steak with marbled fat, slow-cooked then seared for a juicy, tender bite, served with black pepper or red wine sauce.
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  Snowflake Sirloin Steak

  Snowflake Sirloin Steak uses premium sirloin with fine texture and marbled fat. Marinated and grilled or pan-seared to preserve natural beef flavor, with a crispy exterior and juicy interior.
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  Pan-Seared Salmon

  Fresh salmon fillet seasoned and pan-seared until golden and crispy, with a tender interior and a hint of lemon.
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  Butter Garlic Baked Bun

  A savory bread dish brushed with garlic butter and baked until golden, offering a rich, aromatic flavor.

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