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寻魏·金陵十二菜(玄武湖店)

江浙菜 · ⭐ 4.7

Neihuan Hu Road, Xuanwumen Subdistrict (Exit from Exit 3 of Xuanwumen Station, Line 1; proceed straight through Xuanwu Gate for 200 meters; located behind the rockery and KFC)

Dishes

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  Liu Laolao's Eggplant (Chapter 41)

  Liu Laolao's Eggplant is a traditional dish made with eggplant as the main ingredient, combined with minced meat and seasonings. The eggplant is sliced and mixed with minced meat, then stir-fried or steamed, resulting in a tender texture and rich flavor.
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  Onion and Beef Cubes

  Beef and onion cubes is a dish made with beef and onions as main ingredients. Beef is diced, onions chopped, then stir-fried together to create tender beef and sweet onions with rich flavors.
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  Chinese Yam Cake

  A traditional Chinese dessert made from steamed yam paste mixed with glutinous rice flour and sugar, then molded and steamed until soft and sweet.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Green Onion Beef Cubes

  Green Onion Beef Cubes is a Chinese dish made with beef as the main ingredient, combined with fresh green onions. The beef is cut into small pieces and stir-fried with green onions, offering a tender texture and rich fragrance.
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  Crab Roe Soft Tofu

  A delicate Jiangsu dish featuring soft tofu stir-fried with crab roe, offering a rich and savory flavor.
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  Nanjing-style Braised Fish Head with Six Large Abalones

  A premium Jiangnan dish featuring braised fish head and large abalone, simmered in a rich broth for a delicate, savory flavor.
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  Jinling Bright Moon Stewed Live Prawns

  A classic Suzhou dish featuring fresh river prawns stewed with ham and mushrooms, known for its delicate flavor and elegant presentation.
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  Nanjing Fruit-flavored Mandarin Fish

  A classic Jiangsu dish featuring fried carp shaped like a squirrel, glazed with a sweet and sour fruit sauce.
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  Nanjing Fried Double Stinky

  A traditional Nanjing dish featuring fried stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Yuhua Tea Mustard Shrimp Balls

  Yuhua Tea Mustard Shrimp Balls are made with fresh shrimp meat and seasoned with Yuhua tea and mustard. The shrimp balls are crispy on the outside and tender on the inside, with a perfect blend of tea fragrance and mustard spiciness.
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  Rain Flower Tea Shrimp Balls

  Fresh shrimp balls marinated in Rain Flower tea juice, then pan-fried to golden crispiness, offering a delicate tea aroma and tender texture.

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