Close

Er Shi Shun Zhai Qing Chan Huan Guan

小吃快餐 · ⭐ 3.7

50 meters west of the grain depot, Block 4, Matou Village, Tongzhou District

Dishes

• 

  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
• 

  Original Cut Beef and Lamb Platter

  A selection of fresh beef and lamb, cut from original parts without grinding. Marinated and then grilled or pan-seared to preserve the meat's natural flavor and texture.
• 

  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
• 

  Hot Pot with Lamb Slices

  Hot pot with lamb slices is a dish featuring fresh lamb, vegetables, tofu, and mushrooms quickly cooked in boiling broth. Thinly sliced lamb cooks fast, preserving its tender texture.
• 

  Mutton and Chives Dumplings

  Mutton and chives dumplings are made from minced mutton and chopped chives. Mix the meat with the chives, add seasonings, wrap in dough, then pan-fry or steam.
• 

  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
• 

  Homemade Noodles

  Homemade noodles are made by mixing flour and water into a dough, then resting, rolling, and cutting into strips. They can be stir-fried with sauces, vegetables, or meat, or boiled and added to soups as a staple food.
• 

  Hot Pot with Copper Pot

  A cooking method using a copper hot pot, featuring meats like beef, lamb, and pork, along with vegetables and soy products such as cabbage, tofu, vermicelli, and mushrooms. Ingredients are sliced thin or cut small and cooked in clear or rich broth.
• 

  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
• 

  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

Reviews