Xi Wang Food (Fumin Street Branch)
小吃快餐 · ⭐ 3.7
No. 26 Fumin Street
Dishes
Five-Spice Meat SkewersFive-spice meat skewers are made by marinating pork in a blend of five spices, soy sauce, and wine, then grilling on skewers until tender and aromatic.
Xiwang Large HamXiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
Stewed Pork Ribs with BoneA Chinese dish featuring slow-cooked pork ribs with a rich, savory flavor and tender meat that falls off the bone.
Bacon BlockA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.