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Jinbiyuan Restaurant

其他美食 · ⭐ 3.8

Building 7, Jinbi Yuan Community, Zone A, Ximei South Road, Unit 101

Dishes

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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Dry-Fried Eggplant

  Dry-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until slightly charred, then stir-fried with garlic and chili to absorb the flavors, resulting in a crispy exterior and tender interior.
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  Stir-fried Water Spinach

  Stir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
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  Fried Pork with Green Peas

  A classic Chinese home-style dish featuring minced pork and fresh green peas, stir-fried to perfection for a savory and satisfying meal.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  White Oil Loofah

  A simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Cabbage and Salted Pork Stir-fry

  A classic Sichuan dish featuring tender pork slices stir-fried with shredded cabbage, seasoned with salt and spices for a savory, satisfying flavor.
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  Sliced Bamboo Shoots with Pork in Rice

  Green bamboo shoot and pork stir-fry over rice: tender pork loin strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quick-cooked green bamboo shoots, then served over steamed rice.
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  Stir-Fried Pork Shreds with Tofu Skin and Leeks

  A classic Chinese stir-fry featuring tender pork shreds, firm tofu skin, and fresh leeks, seasoned simply for a savory taste.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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