Yoshinoya (Tanggu Third Avenue Store)
小吃快餐 · ⭐ 4.6
Ground floor, Hongtai Qianbaihui Commercial Plaza, No. 32, Disan Avenue
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Large Beef BowlGurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
Spicy Cumin Grilled Chicken RiceSpicy cumin-marinated chicken pieces grilled and served over rice, delivering a rich, aromatic flavor.
Signature Beef Rice with Mashed PotatoesSignature beef rice with mashed potatoes includes slow-cooked beef, rice, and seasoned mashed potatoes. The beef is tenderized through slow cooking, while the mashed potatoes are blended with butter and milk for a creamy texture, served alongside rice.
Japanese Chicken Rice BowlJapanese chicken rice is a Japanese dish primarily made with chicken. The chicken is minced and stir-fried with seasonings, then mixed with rice for a rich flavor and balanced nutrition.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Teriyaki Chicken Rice with Mashed PotatoesThe teriyaki chicken cutlet rice and mashed potato set includes a tender and juicy teriyaki chicken cutlet with a slightly crispy exterior and succulent interior, paired with smooth mashed potatoes and steaming hot rice. The chicken cutlet is marinated in Japanese teriyaki sauce and grilled, while the mashed potatoes are blended with cream and a hint of salt for a rich flavor. Together, these three elements create a layered and delicious meal.
Classic Beef RollA Chinese snack made with tender beef wrapped in dough, seasoned and deep-fried for a crispy exterior and juicy interior.
Crispy Pork Bone MeatballsCrispy pork bone meatballs made from pork and pork bones, shaped into balls and fried or boiled for a satisfying texture.
Spicy Chili Crisp Curry Beef RiceBeef stir-fried with spicy chili crisp and curry sauce, served over rice.
Spicy Kimchi Beef BowlSpicy kimchi beef bowl is a dish that blends Korean flavors. The main ingredients include tender beef slices, spicy and flavorful kimchi, and rice. The method involves simmering the beef slices with kimchi so they absorb the rich kimchi broth, then serving the dish over steaming hot rice.
Spicy Kimchi Pork Rice Salad BowlA rice salad bowl featuring rice, kimchi, and pork, topped with lettuce and cucumber. Sliced pork is stir-fried and mixed with seasoned kimchi, then combined with cooked rice and served on a bed of greens.