Mishike Rice Box
小吃快餐 · ⭐ 3.7
No. 51-1, Baling Street
Dishes
Hot Dog Sausage RollA traditional Chinese dish made by stuffing seasoned meat into pig intestines and steaming it, resulting in a soft, flavorful, and elastic texture.
Mini Sausage SkewersLittle sausages are processed meat products made from pork, seasoned and stuffed into casings, then baked or pan-fried. Salt, sugar, and spices are typically added for flavor.
旺仔大白梨旺仔大白梨是一道以梨为主要食材的甜品，通常将新鲜梨去核后煮制，加入糖、水和少量柠檬汁，慢火熬煮至梨肉软糯，汤汁浓稠。部分做法会加入旺仔牛奶增加奶香风味，使口感更加丰富。
Beef Sauce Mashed Potato Rice BowlA savory dish featuring beef sauce and mashed potatoes served over steamed rice, offering a rich and comforting flavor.
Beef Sauce Vegetable Fried RiceBeef sauce stir-fried with mixed vegetables and served over rice. Main ingredients include beef sauce, carrots, green peppers, onions, and rice, prepared by quick stir-frying for a rich, savory and slightly spicy flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sea CucumberFresh kelp is the main ingredient, combined with carrots and wood ear mushrooms, blanched and mixed with a seasoned sauce. Cut the kelp into strips, cook with other ingredients, drain, then mix with soy sauce, vinegar, sugar, garlic, and sesame oil.
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.
Shredded Cucumber Mixed with RiceFresh cucumber is sliced into thin strips and mixed with cooked rice, seasoned with salt and sesame oil. Crisp and refreshing, it's a light and appetizing dish.