San Sǎo Yu Zhuāng
其他美食 · ⭐ 3.7
Qiuxincun Road
Dishes
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Steamed TurtleA Cantonese dish featuring fresh turtle gently poached and served with a savory sauce, highlighting its natural tenderness.
Fish Soup with TofuFish soup with tofu is a dish made primarily from fish meat and tofu. After cleaning the fish, simmer it to make a rich broth, then add cubed tofu to absorb the flavorful fish essence. Commonly uses freshwater fish like crucian carp or silver carp, paired with northern or southern tofu, slowly simmered until the broth turns milky white and develops a rich, smooth taste.