Jian's Impression of Western Sichuan - First Harvest Vegetable (Yongchuan Head Store)

Name: Jian's Impression of Western Sichuan - First Harvest Vegetable (Yongchuan Head Store)
Rating: 3.7

川菜 · ⭐ 3.7

No. 809, East Section of Changzhou Avenue (next to Ping An Bank)

Dishes

Bàbà Earth Eel
A Sichuan-style dish made with fresh eels stir-fried with chili and fermented broad bean paste, delivering a spicy and savory flavor.
First Blade Vegetable
A traditional Jiangnan dish made by stir-frying fresh tender bamboo shoots with ham and mushrooms, known for its delicate flavor and crisp texture.
Pork Dumplings
A traditional Sichuan snack made of glutinous rice dough filled with seasoned pork, steamed until soft and flavorful.
Bai Miao Pork Ribs
A dish featuring pork ribs stewed with Bai Miao, a wild herb, resulting in tender meat and a fresh herbal flavor.
Pork Ear Salad
A cold dish made from pork ears tossed with spicy chili, garlic, and cilantro, offering a crunchy texture and bold flavor.
Stomach Chicken
Stomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
Eggplant Cake
A Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
Sour Soup Beef
A flavorful dish featuring tender beef simmered in a tangy sour soup with vegetables and spices, known for its health benefits and rich taste.
Wild Mushroom and Shrimp Paste Stew
A refined dish combining seafood and wild mushrooms, featuring fresh shrimp paste and a variety of wild fungi gently stewed for a rich, savory flavor.