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Xiao Shan Wa Biang Biang Noodles (Wudaokou Branch)

小吃面食 · ⭐ 3.8

Room 201, No. 5 Xi Wangzhuang (near East Gate of Tsinghua University)

Dishes

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  Cold-Mixed Rice Noodles

  Cold-mixed rice noodles is a chilled dish made primarily with rice noodles, accompanied by shredded cucumber, carrot, and bean sprouts, seasoned with chili oil, vinegar, soy sauce, garlic, and cilantro.
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  Add a Noodle

  Jia Yi Gen Mian is a Chinese home-style dish featuring noodles mixed with stir-fried vegetables, meat, or eggs, seasoned and tossed together. Main ingredients include noodles, egg, greens, and lean meat. Cook noodles first, then stir-fry other ingredients and mix thoroughly.
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  Spicy Chili Sauce Noodles with Sesame Paste

  Shaozi dry拌 sesame sauce cold noodles are made with cooked noodles and toppings like sesame paste, cucumber ribbons, carrot ribbons, and bean sprouts. After boiling and cooling the noodles, they're mixed with seasoned sesame sauce, soy sauce, vinegar, garlic, and chili oil, then garnished with vegetable strips and roasted peanuts for a refreshing, richly flavored dish.
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  Spicy Oil-Poured Noodles

  Oil-poured bb noodles are a Chinese dish made with thin noodles and seasoned with scallions, garlic, chili powder, and hot oil to enhance flavor. Add soy sauce or vinegar to taste and mix well.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Spicy Oil-Poured Noodles

  Special oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Sour Soup Noodles

  Sour soup pulled noodles feature hand-stretched noodles in a tangy broth. Ingredients include flour, minced pork, pickled vegetables, chili, ginger, and garlic. The broth is made from fermented vegetables, tomatoes, vinegar, and spices.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Osmanthus Rice Wine

  Huanggui rice wine is a sweet rice wine made primarily from glutinous rice and osmanthus flowers, fermented and flavored with dried osmanthus or osmanthus paste for a rich floral aroma.

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