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Halal Baiji Beef Bun Hot Pot (Daming Lake Branch)

小吃快餐 · ⭐ 4.5

No. 72 Anchasī Street

Dishes

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  Chinese Burger

  A Chinese burger features a bun or flatbread filled with savory fillings like braised beef, spicy strips, and fresh vegetables, blending traditional flavors with modern convenience.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Sour Spicy Rice Noodles

  A spicy and sour rice noodle dish made with fermented chili oil, vinegar, and Sichuan peppercorns, served with crunchy toppings like peanuts and pickled vegetables.
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  Beef Flatbread with Tender Meat

  A savory dish featuring tender beef wrapped in a crispy flatbread, seasoned with a secret sauce for rich flavor.
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  Large-Filled Beef Dumplings

  Large-filled beef dumplings feature a generous portion of seasoned ground beef wrapped in thin dough and boiled to perfection, offering a rich, savory taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Beef Soup

  A rich beef soup made by slow-cooking beef and bones for hours, resulting in a flavorful, nourishing broth.
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  Beef Tripe Soup

  Beef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
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  Baiji Signature Beef Fire

  A signature dish featuring tender beef slow-cooked in a secret sauce, delivering rich flavor and aroma.
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  Baiji Signature Beef Fire Cake

  A crispy flatbread stuffed with tender, seasoned beef and garnished with green onions, a beloved regional specialty.
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  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.

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