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春城码头重庆鲜货火锅(吾悦广场店)

火锅 · ⭐ 4.1

No. 1 Floor, Flower Street, Wuhua Wuyue Plaza (adjacent to Exit D of Dahegeng Metro Station)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Spicy Pepper Three Fresh Rice Noodles

  Spicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Deep-sea Fish Roe Shrimp Paste

  Fresh shrimp paste mixed with deep-sea fish roe, offering a delicate and crunchy texture with a rich umami flavor.
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  Pan-Fried Egg

  Sunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
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  Sizzling Pot Pork Intestine

  A spicy dish featuring tender pork intestines simmered in a clay pot and finished with a hot oil pour, enhancing aroma and flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Potato Strips

  A dish made by cutting potatoes into strips and frying or baking them until crispy, often seasoned with salt, pepper, or spices.
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  Sour Soup Beef Rice Bowl

  A savory rice bowl featuring tender beef slices in a tangy, spicy broth, served with vegetables and steamed rice.
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  Sour Soup Fish Fillet Set Meal

  Fresh fish fillets are simmered in a sour soup base with tomatoes, pickled chili, garlic, and other seasonings. The tender fish and tangy spicy broth pair perfectly with steamed rice for a distinctive flavor.
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  Duck Blood Flower

  A creative dish made with duck blood and fresh vegetables, prepared by steaming or stir-frying for a tender and refreshing taste.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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