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Niu Zhi Niu Chang Korean BBQ

烧烤 · ⭐ 3.7

Room 103, No. 87, Lane 159, Changju Road, Changxing Town

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Wagyu M9 Braised Beef Short Ribs

  Wagyu M9 braised beef short ribs use high-quality Wagyu M9 cuts, slowly stewed to tender and juicy texture. Main ingredients are Wagyu M9 beef short ribs, made using a braising method.
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  Wagyu Ribeye Steak

  Wagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Beef Platter

  Beef Platter is a dish mainly made of beef, usually including different cooked beef dishes such as braised beef, grilled beef, and stir-fried beef, served with vegetables and sauce.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Spicy Chicken Feet

  Spicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.

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