Ma Jia Tai · Southeast Asian Flavors · Elegant Dishes (Wuyang Store)
东南亚菜 · ⭐ 3.7
No. 91 Dongxing Nanlu (opposite ICBC)
Dishes
Signature Shrimp Seafood Tom Yum NoodlesA flavorful Thai-style noodle dish featuring shrimp, squid, mussels, and aromatic herbs in a tangy, spicy broth.
Signature Thai Noodle King Tom YumA signature Thai noodle dish featuring a spicy and sour Tom Yum broth with shrimp, chicken, or tofu, seasoned with lemongrass, kaffir lime leaves, and chili.
Thai Lemon TeaThai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
Thai Lemongrass TeaA refreshing Thai tea made with lemongrass, lemon, and black tea, sweetened with honey or sugar. Served chilled or hot.
Vegetarian Tom Yum SoupA Thai-style sour and spicy soup made with plant-based ingredients like mushrooms, lemongrass, and coconut milk, offering a rich and aromatic vegetarian experience.
Classic Beef Tom YumClassic Beef Tom Yum features tender beef slices in a spicy and sour Thai-style broth with lemongrass, kaffir lime leaves, and chili.
Crispy Shrimp PattiesCrispy shrimp patties are made with fresh shrimp meat, seasoned and fried until golden brown for a crunchy exterior and tender interior.
Cheese Curry Beef Rice BakeTender beef slices stir-fried in rich curry sauce, served over rice and topped with cheese, then baked until golden and melty.
Spicy Chicken Cutlet Tom YumA fusion dish featuring pan-seared chicken cutlets in a spicy Thai tom yum broth with lemongrass, kaffir lime leaves, and chili for a tangy, fiery flavor.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.