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Inner Mongolia Jiu Jia Congguo Shuan · Yang Xiezi

火锅 · ⭐ 3.8

No. 97, Huai'geng Road, Gao Lianghe

Dishes

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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Camel Meat Pie

  Camel meat pie is made with camel meat as the main ingredient, mixed with onions and spices, wrapped in dough and cooked by frying or baking. The camel meat must be pre-treated to remove odor, minced, seasoned, then filled into dough to form round or oval pies.

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