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Yanyuan • Huaiyang Cuisine (Xi'an City Development Center Branch)

江浙菜 · ⭐ 3.9

1st Floor, Xi'an Chengfa Center, Fengcheng 9th Road

Dishes

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  Eight Treasure Prosperous Lion's Head

  Made from pork combined with glutinous rice, mushrooms, shrimp, ham, chestnuts, lotus seeds, dried scallops, and pine nuts, this large meatball is hand-formed and steamed. Rich in texture and flavor, it symbolizes prosperity and good fortune.
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  Ping Bu Qing Yun Yanduxian

  A creative Jiangnan-style soup combining salted pork, fresh bamboo shoots, ham, and pork bones, simmered slowly for a clear, richly savory broth—symbolizing upward progress.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Shanghai-style Beef Tendon and Fish Maw

  A Shanghai-style dish featuring beef tendon and fish maw, slowly simmered to create a rich, savory broth with tender textures.
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  Braised Pork Belly with Crystal Radish

  A Chinese dish combining tender pork belly and sweet crystal radish, slowly braised until richly flavored and deeply savory.
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  Huainan Sour Cabbage Stewed Lamb

  A dish made with lamb and sour cabbage, slowly stewed with ginger and scallions for a rich, tangy flavor.
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  Huai'an Stewed Broad Beans

  A classic Su cuisine dish made with fresh broad beans, pork belly, and aromatics, slowly stewed to create a rich, savory flavor.
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  Huai'an Soft Eel Stir-fry

  A classic Suzhou dish made with fresh eel, stir-fried quickly with ginger and scallions for a tender, flavorful experience.
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  Stir-Fried Seasonal Vegetables for Health

  Stir-fried seasonal vegetables made with fresh ingredients such as broccoli, carrots, and green beans, quickly stir-fried without excessive seasonings to highlight natural flavors. Light and refreshing, rich in dietary fiber and vitamins, it aids digestion and boosts immunity.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Steamed White Fish with Chicken Broth

  Fresh white fish steamed with chicken broth, resulting in tender flesh and rich, savory flavor.
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  Spicy Mapo Tofu in Stone Pot

  Stoneware mapo tofu is made with soft tofu, minced beef or pork, and seasonings like doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered in a hot stoneware pot with meat and spices, absorbing the rich flavors, then garnished with scallions and garlic. The stoneware keeps it hot and enhances the taste.
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  Scallion-Braised Sea Cucumber with Abalone Gelatin

  Sea cucumber and abalone gelatin are slow-cooked together, resulting in tender sea cucumber and smooth gelatin, with a rich broth infused with scallion aroma and seafood freshness.
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  Shrimp and Vermicelli Stew

  Shrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
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  Bafengtang Shrimp

  A Cantonese dish featuring shrimp stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
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  Black Pepper Wagyu Steak Cubes

  Tender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.

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