Close

He Chen COFFEE

咖啡 · ⭐ 4.5

No. 135-1, Dongbeijie, Pingjiang Subdistrict

Dishes

• 

  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
• 

  Matcha

  Matcha is a traditional Japanese powdered green tea made by whisking high-quality matcha powder with hot water, offering a smooth, slightly bitter taste with a fresh grassy aroma.
• 

  Ice Mocha

  Ice mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
• 

  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
• 

  Mini Latte

  A small, smooth coffee drink made by combining espresso with steamed milk, offering a balanced sweet and slightly bitter flavor.
• 

  Lemon Cheesecake

  Lemon cheesecake is a dessert made primarily with lemon and cheese. To prepare it, mix smooth cheese with fresh lemon juice and add sugar and other seasonings, then stir until well combined before baking until golden. Its texture is delicate, offering the refreshing aroma of lemon and the rich flavor of cheese.
• 

  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
• 

  Geisha Pour-Over

  Geisha pour-over is a coffee beverage made from Geisha coffee beans, brewed using the pour-over method. Main ingredients include Geisha beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled water pouring to extract flavor.
• 

  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
• 

  Lychee Oat Milk Latte

  A refreshing drink made with fresh lychee fruit, oat milk, and cold brew coffee, offering a sweet and fruity flavor.
• 

  Pear and Osmanthus Milk

  Pear and osmanthus milk is made with fresh pears and osmanthus flowers. Pears are simmered until soft, then mixed with osmanthus syrup and milk, gently cooked to create a smooth, sweet dessert with a fragrant floral aroma.

Reviews