Zila Xiang Secret Grilled Ribs & Lamb Legs
烧烤 · ⭐ 3.6
Building C, Kaixuan City, Beiyan Road, B1 Floor

Dishes
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Secret-Recipe Roasted Chicken WingsSpecial grilled chicken wings made with marinated chicken wings, seasoned with soy sauce, cooking wine, garlic, ginger, honey, and spices for even flavor. Cooked to crispy skin and tender, juicy meat.
Secret-Recipe Roasted Spare RibsSecret recipe grilled spare ribs made with pork ribs, marinated and baked in the oven. Seasoned with soy sauce, cooking wine, honey, garlic, and ginger for rich flavor. Turned during baking until golden and tender.
Secret-Recipe Roasted Lamb TailsSpecial recipe roasted lamb tail uses lamb tail as the main ingredient, marinated and then grilled. Rich in fat, it's flavorful and tender. A blend of spices and seasonings enhances its taste, while proper grilling ensures a slightly crispy exterior and a juicy interior.
Secret Recipe Super Delicious Roast Pig TrottersSecret recipe香烤猪蹄 features pig trotters as the main ingredient, blanched, marinated in a secret sauce with various spices, then roasted until crispy skin and tender meat.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.