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Jianghu Thirteen Delicacies Restaurant · Halal (Guanghua Village Store)

新疆菜 · ⭐ 4.1

No. 18 Qingyang Avenue

Dishes

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  Yili Smoked Horse Sausage

  Yili smoked horse sausage is a traditional specialty from the Yili region of Xinjiang, made from fresh horse meat seasoned with salt and spices, stuffed into casings and smoked for a rich, savory flavor.
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  Handmade Belt Noodles

  Handmade belt noodles are wide, chewy noodles made from flour and water, traditionally prepared by hand and served with savory sauces or stir-fried vegetables.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Traditional Yogurt

  Xinjiang old yogurt is a traditional dairy product made from milk through natural fermentation. Fresh milk is heated, cooled, then mixed with a small amount of old yogurt as a starter culture and left to ferment in a warm place for several hours, allowing lactic acid bacteria to multiply and form a thick yogurt with a natural milk aroma.
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  Xinjiang Wild Mushroom Soup Rice

  A hearty dish featuring wild mushrooms and meat broth served over rice, popular in Xinjiang cuisine.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Garden Vegetable Salad

  A refreshing salad made with fresh vegetables like cucumber, carrot, and bean sprouts, dressed with garlic, vinegar, and sesame oil.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Drunk Delight Hand-Ripped Lamb

  Tender lamb marinated in secret sauce and slow-cooked, served by hand for an authentic Xinjiang experience.
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  Roasted Lamb Leg with Bread

  Roast lamb leg with a crust of flour, egg, and seasonings, baked to tender, juicy meat and crispy skin.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.

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