Hua Tou Ancient Method Roast Goose (Laimen Store)
粤菜 · ⭐ 3.9
Beiqu (North Zone), Laimeng Duohui, Shajing Road
Dishes
Double Combo Clay Pot RiceDouble-dish claypot rice features rice cooked with two different ingredients, such as cured meat and chicken or beef, slowly simmered in a clay pot to absorb flavors and form crispy rice crust.
Old-Style Roast Goose with Poached Chicken RiceA classic Cantonese dish featuring slow-roasted goose and tender poached chicken served over fragrant rice, showcasing traditional flavors and techniques.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Signature Ancient-Style Roast Duck Clay Pot RiceA classic Cantonese dish featuring slow-cooked roast duck and fragrant rice cooked in a clay pot, delivering rich flavors and tender meat.
Crispy Ancient-Style Roast Duck RiceCrispy ancient-style roast duck rice features tender duck meat with a crunchy skin, prepared using traditional methods and served over fragrant rice.
Crispy Roast Duck with Barbecue Pork RiceCrispy roast duck slices and barbecued pork served over fragrant rice, combining savory duck skin and sweet-savory pork in a classic Cantonese dish.
Garlic Burnt Chicken Claypot RiceA savory dish featuring chicken and rice cooked together in a clay pot, infused with garlic flavor and topped with crispy rice crust.
Braised Pork Rib Clay Pot RiceBraised pork ribs simmered in a savory sauce, served over rice cooked in a clay pot for a fragrant, crispy-bottomed dish.
Gold Medal Ancient Method Roast Goose RiceA premium roast goose dish made using traditional methods, served over fragrant rice with rich sauce.
Golden Award Roast GooseA classic Cantonese roast dish made from premium goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.