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Chao Tian Jiao - Freshly Cooked Yellow Beef (Master Store, LeDinggang)

湘菜 · ⭐ 4.2

Daguan Road, Area A, Floor 4, Vanke International LeDijing Harbour, Unit A405

Dishes

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  Stoneware Green Pepper Yellow Catfish

  Fresh yellow catfish stir-fried with green peppers in a stoneware pot, delivering tender fish and crisp vegetables in a spicy, aromatic sauce.
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  Spicy Pickled Radish Stir-fried Beef Tripe

  A spicy stir-fry of pickled radish and beef tripe, combining tangy crunch with tender meat for a bold, satisfying dish.
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  Stir-fried Bean Sprouts with Xiangxi Preserved Pork

  Stir-fried Bean Sprouts with Xiangxi Preserved Pork is a Chinese stir-fry dish made with bean sprouts and Xiangxi preserved pork. The bean sprouts are cut into pieces and stir-fried with slices of Xiangxi preserved pork.
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  Grandmother's Cabbage with Minced Meat and Long Beans

  A home-style dish made with long beans, minced pork, dried chili, and garlic. The long beans are blanched and briefly fried before being stir-fried with the minced pork and seasonings. The result is a crisp-tender texture with savory, slightly spicy flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-Fried Pork with Bird's Eye Chilies

  A classic Sichuan dish featuring pork belly and bird's eye chilies stir-fried together for a spicy, savory flavor.
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  Stir-Fried Yellow Beef with Chili Peppers

  Fresh yellow beef stir-fried with fresh chili peppers, tender and spicy, a classic Sichuan-style dish.
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  Steamed Pork Ribs with Rice Flour

  A traditional Chinese dish featuring marinated pork ribs steamed with rice flour and vegetables, resulting in tender, flavorful meat.
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  Steamed Pork Intestines with Rice Flour

  A traditional Sichuan dish featuring tender pork intestines steamed with rice flour and vegetables, seasoned with spices for rich flavor.
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  Stir-Fried Wagyu Tenderloin

  Freshly stir-fried beef tenderloin with vegetables, known for its tender texture and savory flavor.
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  Old Changsha Brown Sugar Ice Jelly

  A traditional Hunan dessert made with clear ice jelly, brown sugar syrup, peanuts, and fruit for a refreshing, sweet treat.
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  Plump and Juicy Loofah

  A dish made with fresh loofah stir-fried with garlic and chili, resulting in a tender, juicy texture and mild savory flavor.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  酸菜炒黄牛肉

  酸菜炒黄牛肉是一道以黄牛肉和酸菜为主要食材的菜肴。黄牛肉切片后用调料腌制，与切好的酸菜一同翻炒，使牛肉吸收酸菜的酸香，口感鲜嫩，酸菜爽脆。
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  Flavorful Skin-on Small Potatoes

  Small potatoes are washed and cooked with their skins on by steaming or baking, resulting in a crispy outer layer and soft, tender interior. Seasoned with garlic, green onions, or salt and pepper, offering rich flavor and varied texture.

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