Spicy Stir-Fried River Crab
小吃快餐 · ⭐ 3.7
Room 101, No. 76 Xiangnan West Street, Xiangnan Community
Dishes
Spicy Shrimp with Thirteen SpicesA dish of fresh river shrimp stir-fried with a blend of thirteen spices, resulting in a fragrant and spicy flavor.
Spicy CrawfishA spicy stir-fried dish made with fresh crawfish and aromatic spices, known for its bold, numbing heat and rich flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Sauce-Braised CrawfishFresh crawfish stir-fried with a special sauce made from fermented bean paste, garlic, ginger, and chili for a rich, spicy flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.