Chao Hao Wei · Chaoshan Small Kitchen (Yifanghui Branch)
小吃快餐 · ⭐ 4.0
No. 5059 Tinghai Avenue, Qianhai Hongrongyuan Center, Building A, Basement Level 1, Unit B1-005 (Qianhai One Avenue Mall)
Dishes
One-Bite Soulful Char Siu Rice SetGrilled pork shoulder marinated in sweet soy sauce, served with steamed rice for a classic Hong Kong-style dish.
Cantonese Clay Pot RiceCantonese clay pot rice is made with rice, cured meats like sausage and pork, vegetables, and eggs, slowly cooked in a clay pot. The bottom forms a crispy layer of rice crust, blending flavors and textures.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
Freshly Ground Egg and Meat Rice Noodle RollA delicate rice noodle roll made with fresh eggs and minced pork, steamed to perfection and served with a savory sauce.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Stone-ground Egg Rice Noodle RollA delicate rice noodle roll made from fresh eggs and rice batter, steamed to perfection for a silky texture, often served with savory sauce.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Golden Award Four Treasure RiceA flavorful rice dish made with shrimp, chicken breast, ham, and mushrooms, steamed to perfection for a balanced and savory meal.
Gold Medal Pork Shank RiceA dish featuring tender pork shank braised in a savory sauce and served over rice, known for its rich flavor and premium quality.
Inherited Meat Roll RiceA traditional dish featuring seasoned meat rolls wrapped around rice, showcasing heritage cooking techniques and savory flavors.