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Lin Cui Yan · Cantonese Cuisine · Fusion Cuisine

粤菜 · ⭐ 3.7

East Section, 1st Floor, Building 55, Lin Cui Xi Li

Dishes

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  18-Second Stir-Fried Beef

  18-Second Stir-Fried Yellow Beef is a dish made primarily with fresh yellow beef and quickly stir-fried with vegetables. The beef is sliced thinly and swiftly stir-fried with minced garlic, ginger slices, chili, and other seasonings, taking only 18 seconds in total to preserve the tender texture of the beef.
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  Fruitwood Roasted Meat

  Fruitwood-roasted meat uses pork or beef as main ingredients, marinated and grilled over fruitwood fire. The meat is firm with a slightly charred surface and a distinctive fruitwood aroma.
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  Seafood Stone Pot Tofu

  Sea Emperor Stone Pot Tofu is a dish featuring soft tofu and seafood like shrimp, squid, and shellfish, cooked together in a stone pot. The tofu cubes are simmered with seafood in hot broth, absorbing the ocean's freshness for a tender texture and rich flavor.
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  Lotus-Leaf Braised Beef Ribs

  Beef short ribs slow-cooked with lotus leaves, using marbled cuts for tenderness. After marinating, they're wrapped in lotus leaves and stewed in a clay pot over low heat until the meat is tender and infused with lotus aroma.
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  Golden Abundance

  Golden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
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  Stir-Fried Little Dragon with Colorful Ingredients

  A dish featuring fresh small lobsters with colorful peppers, onions, and carrots, simmered in broth or clear soup. After blanching, the lobsters are stir-fried with vegetables and thickened to absorb flavors.
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  Candied Tangerine Crispy Pork Belly

  Pork belly is marinated, coated in batter, and deep-fried until crispy. Then stir-fried with dried tangerine peel and seasonings for tender meat and rich aroma.
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  Chicken Broth Handmade Tofu

  Chicken broth handcrafted old tofu is a dish made from fresh old tofu, pressed by hand. After cutting into pieces, it's slowly stewed in chicken broth (a rich stock made from chicken) to absorb the savory aroma, resulting in a delicate and tender texture.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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