Street Stall Atmosphere Korean BBQ (Jiuhengcheng Branch)
烧烤 · ⭐ 4.0
Longcheng Huafu, Jiuhuan Avenue
Dishes
Various Flavor Chicken TipsVarious Flavor Chicken Tips is a dish made with chicken tips and various seasonings and spices. The main ingredient is chicken tips, which are cooked by marinating, frying, or roasting, resulting in a crispy exterior and tender interior with rich flavors.
Orleans Chicken SkinOrleans chicken skin is a dish made primarily from chicken skin, marinated and then pan-fried or grilled. The skin is seasoned with Orleans-style spices, then cooked at high heat to create a crispy exterior and tender interior.
Spicy Beef CubesA spicy Sichuan-style dish made with tender beef cubes stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Grilled Fresh King CrabGrilled fresh king crab is a dish made with fresh king crab, grilled and seasoned. The main ingredient is king crab, which is grilled to retain its freshness and original flavor.
Guizhou-style Small TofuA Guizhou specialty dish made with soft tofu stir-fried with chili, garlic, and scallions, offering a fragrant and slightly spicy flavor.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Guizhou Sticky Rice SausageA traditional snack from Guizhou made by stuffing glutinous rice, pork, and spices into pig intestines and steaming until tender.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.