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Qianshang Jasmine Duck Neck King (Building Yang Jiangnan Phase 1 Store)

小吃快餐 · ⭐ 3.3

No. 22 Daoyi South Avenue

Dishes

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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  甜辣鸭软骨

  甜辣鸭软骨以鸭软骨为主要食材，经过焯水处理后与甜面酱、辣椒、葱姜蒜等调料一同翻炒制成。成品色泽红亮，口感软糯有嚼劲，兼具甜味与辣味。
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  Vegetable Platter

  A selection of fresh vegetables such as carrots, cucumbers, mushrooms, and tofu skin, prepared by blanching or dressing for a crisp and healthy dish.
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  Jasmine Fragrant Kelp

  A refreshing cold dish made with kelp and jasmine flowers, seasoned with garlic, vinegar, sugar, and a touch of chili oil.
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  Jasmine Fragrant Silkworm Pupa

  A dish featuring silkworm pupae stir-fried with jasmine flowers, garlic, and ginger for a fragrant, savory flavor.
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  Jasmine-Scented Gongcai

  A refreshing cold dish made from tender gongcai and jasmine flower infusion, lightly seasoned for a delicate, fragrant taste.
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  Iron Plate Duck and Mushroom Fried Rice

  A savory dish featuring duck meat and mushrooms stir-fried with rice on a hot iron plate, delivering rich aroma and satisfying texture.
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  Sizzling Duck Intestine Fried Rice

  Sizzling duck intestine fried rice made with duck intestines and rice, stir-fried on a hot iron plate after the intestines are cleaned and sliced. Seasoned with scallions, ginger, garlic, green peppers, and onions.
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  风干鸭心

  风干鸭心是一道以鸭心为主要食材的菜肴，鸭心经过清洗后，用调料腌制，再通过风干或晾晒的方式去除水分，使其口感紧实。制作过程中通常会加入盐、酱油、料酒等调味品进行腌制，部分做法还会添加香料如八角、花椒等增加风味。
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  Air-Dried Duck Liver

  A delicacy made from duck liver that is cured and air-dried, resulting in a rich, tender texture and deep savory flavor, often served as an appetizer or with alcoholic beverages.

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