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Deye Lou Big Knife Meat Traditional Hot Pot (Yikuang Street Store)

火锅 · ⭐ 4.5

100 meters north of the intersection of North Yatai Avenue and Yikuang Street, west side of the road

Dishes

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  3-Second Sea Cucumber Sprouts

  Three-second seaweed sprouts is a cold dish featuring seaweed sprouts as the main ingredient. After soaking in water and blanching for about three seconds, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, vinegar, soy sauce, and sesame oil.
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  Traditional Hemp Seed Ball

  Traditional hemp seed balls are made primarily from roasted hemp seeds, mixed with glutinous rice flour and syrup, kneaded into round shapes, then steamed. The outer layer is soft and chewy, with a rich, nutty filling. Roasted hemp seeds are ground into powder and combined with glutinous rice flour and sweetener to form small balls.
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  Traditional Hemp Seed Ball

  A traditional Chinese snack made from glutinous rice flour and filled with sesame or peanut paste, deep-fried until golden and crispy.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Sour Hawthorn Juice

  Sour haw juice is made from fresh haws, cleaned, pitted, sliced, boiled with water, filtered, and sweetened with ice sugar or honey. It's a red transparent liquid with a sweet-sour taste and strong haw aroma.
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  Hand-Cut Big Knife Meat

  A dish made with pork belly, hand-sliced and stir-fried quickly after marinating, resulting in tender and flavorful meat.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Nomad Hand-Rolled Noodles

  A traditional northwestern dish featuring hand-rolled noodles stir-fried with beef, onions, and peppers, offering a hearty and savory flavor.
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  Special Steamed Dumplings

  Delicious steamed dumplings filled with pork, shrimp, and mushrooms, known for their savory flavor and soft texture.
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  Stoneware Steamed Seafood

  Stoneware-braised seafood is a dish made with fresh seafood, vegetables, and seasonings slowly cooked in a stone pot. Main ingredients include shrimp, shellfish, squid, and辅料 like bell peppers, onions, and garlic. The seafood is cleaned and simmered with seasonings in a preheated stone pot until fully cooked, absorbing the rich flavors.
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  Slow-Cooked Beef Tripe

  A traditional Chinese dish made by slowly simmering beef tripe with aromatics and spices until tender, offering a rich and savory flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Tofu Skin

  Fresh tofu skin is a dish made primarily from fresh bean curd sheets. Cut into strips or pieces, blanch in water to remove beany odor, then stir-fry with greens and carrots or simmer in broth to retain its tender texture.

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