Shui Hu Hao Er Yu (North Street Store)
火锅 · ⭐ 4.2
No. 22 Binhe Avenue

Dishes
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Clear Water Bok ChoyA simple dish made by boiling bok choy in clear water, highlighting its natural sweetness and crisp texture.
Salted Vegetable Egg Fried RiceA classic fried rice dish made with leftover rice, salted vegetables, and eggs, stir-fried for a savory and satisfying meal.
Fine Peony NoodlesA refreshing dish made with fine noodles and tender peony stems or roots, lightly dressed with seasonings for a crisp, clean flavor.