Lao Niangyou (Yue Mei Plaza Store)
小吃快餐 · ⭐ 3.9
Building 10, Ciyue Garden, Yuemei Plaza
Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
Walnut Rice MilkA sweet dessert made from walnuts and glutinous rice, blended into a smooth, refreshing drink with a rich nutty flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Sour Cabbage and Pork RollA Chinese dish featuring sour cabbage and pork strips wrapped in a thick dough and steamed, offering a tangy and savory flavor.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.