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Liupinju Hot Pot (Xiangbai Huayuan Store)

东北菜 · ⭐ 3.7

No. 30, Xiangbai Road, Door 1

Dishes

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  Stir-fried Eggs with Ground Pork

  Stir-fried eggs with wild mushrooms is a home-style dish using wild mushrooms and eggs. Wash and slice the mushrooms, beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry mushrooms, finally mix in eggs and stir well.
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  Stewed Frog Legs in Home Style

  Fresh frog legs stewed with ginger, garlic, and chili for a rich, spicy flavor.
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  Stewed Bighead Carp

  A traditional Chinese home-style dish made by stewing bighead carp with tofu and seasonings until tender and flavorful.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Huanren Shrimp Tofu

  A dish made with fresh shrimp and soft tofu, stir-fried with ginger, garlic, and scallions, then gently simmered to create a delicate and nutritious meal.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Clay Pot Chicken and Mushroom

  A hearty dish made with chicken and mushrooms slowly simmered in a clay pot, resulting in tender meat and rich, savory flavors.
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  Chicken and Fish Stew

  A traditional Chinese dish made by slow-cooking chicken and fish with ginger, scallions, and cooking wine for a rich, savory flavor.

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